Overview

This comprehensive program delves into the critical role of enteral nutrition in the care of oncology patients. Through a series of interactive case studies, participants will explore the various types of enteral nutrition, guidelines for support, and the pivotal role dietitians play in managing cancer patients’ nutritional needs. Key principles of assessment, including determining nutritional requirements, screening tools, and monitoring parameters, will be thoroughly examined.

Target Audience

This CME initiative was designed for oncologists, surgeons, radiation oncologists, NPs, PAs, pharmacists, nurses, and other healthcare professionals involved in the treatment of patients with cancer.

Learning Objectives

1. Describe the types of enteral nutrition and their appropriateness in oncology care

2. Discuss the guidelines for enteral nutrition support and the role of the dietitian in management of cancer patients

3. List the key principles of enteral nutrition assessment, including determining nutritional needs, nutrition screening tools, and monitoring parameters

4. State the role of a multidisciplinary healthcare team in optimizing nutrition support for cancer patients